A tale of two sisters:
It all began in 2002 when my sister was diagnosed with celiac. At the time, gluten free products were not as readily available as they are today, so we had our work cut out for us! I was determined to be able to recreate all of the dishes we loved without gluten! From my first attempt at making chocolate chip cookies to many kitchen fails and successes, I have not only fallen in love with gluten free cooking, but also have a deep appreciation for making healthy food taste delicious. For us, food is a lifestyle. It encompasses health, family, friends, enjoyment and entertainment. Whether it's through hosting a dinner party, teaching a cooking class, catering an event, cooking a private meal, or creating a new recipe - My Sister's Chef is dedicated to making you feel like family.
My Sister’s Chef is founded upon three principals: health, quality and inclusiveness.